RAWDA ABDEL MONEIM AL-AMIN. FOOD CONSUMPTION FROM ISLAMIC PERSPECTIVE: EVIDENCE FROM QUR’AN AND SUNNAH. European Journal for Philosophy of Religion, [S. l.], v. 15, n. 3, p. 257–280, 2023. DOI: 10.24204/ejpr.2023.4263. Disponível em: https://philosophy-of-religion.commercialbiotechnology.com/index.php/ejpr/article/view/4263. Acesso em: 25 nov. 2024.